Check out Agnes Caribbean Cuisine, to celebrate Black History Month 

Celebrate Black History Month by dining out at some of Dayton’s Black-owned restaurants. Agnes Caribbean Cuisine was founded to redefine the casual dining experience by creating a wholesome atmosphere with budget-friendly food. 

From zesty jerk chicken to the sweet and sour taste of brown sugar lemonade, this restaurant offers a wide variety of Caribbean foods to satisfy cravings of all flavor profiles. Try one of their bowls, sandwiches or specialty drinks. 

Agnes uses fresh ingredients and antibiotic-free meat to prioritize health and flavor. Additionally, Agnes Caribbean Cuisine offers a selection of vegetarian and gluten-free options for those with dietary restrictions. 

Mary Agnes Gibbs Estremera, or Mrs. Agnes, opened her first restaurant in 2002. Its is there that the chef made and sold her Agnes Caribbean Seasoning & Marinade. In 2011, Mrs. Agnes’ children opened Agnes All-Natural Grill in Dayton to honor her legacy. 

Agnes Caribbean Cuisine is open Mon.- Thurs. 11 a.m.- 9 p.m., Fri. 11 a.m. – 2 a.m., Sat. 4 a.m. – 2 a.m. Sun. Closed. For more information on Agnes, visit their website.