Editor\’s Letter

 Editor\’s Letter

It’s time for spring eating, not cleaning.

Natasha Baker

Food, glorious food! I am so excited that our Best Restaurants issue is here again. Dayton is fortunate to have some of the best eats around. From ribs and burgers to pizza and dessert, a quick look through this issue will help you find something amazing for dinner tonight.

Several local companies and organizations have a long history in Dayton. Find out about their upcoming anniversaries. We hear from area contractors about their work expanding, renovating, and rebuilding the churches of Dayton. Jim Bucher takes us on a serene tour of the grounds of the American Heritage Veterans Association.

Also in this issue, learn about the Miami Valley Regional Planning Commission, Muse Machine, area heart health facilities and the Miami Valley School.

There’s so much in this issue you might just want to find a new restaurant, order some wine and read while you wait for your scrumptious meal!

— Natasha Baker
Editor