They’re Just That Good
Mikesell’s Snack Food Co. has been frying potato chips in Dayton for 107 years.Eric SpanglerCindy Styles isn’t afraid to admit…
Dayton Comment
Dayton innovation that could save a life.By Jim BucherAt one time Dayton and the Miami Valley were known as the…
By the Numbers
Investments in downtown Dayton top $1 billion.Eric SpanglerAccording to the Greater Downtown Dayton Plan’s 2016 progress report the amount of…
Dayton Q&A
Four questions with WING 1410’s Mark Neal.Mike Boyer Neal, Dayton’s only sport talk radio host, enjoys a lot of hobbies,…
Dayton Style
Every home could use a well-appointed desk.Natasha Baker The Hampton House Writing checks just got cooler with this fabulous Stanley…
Gardens & Nature
Antioch College’s organic farm produces food for its dining hall.By Carol Siyahi Hicks The average meal in America is said…
Guest Column
Dayton Fire Department strives to be the best.By Jeffrey L. Payne, director and chief of the Dayton Fire Department Each…
Healthcare
Healthcare Summit Re-Cap.Eric Spangler Hospitals, employers and patients are all continuing to struggle with the rising cost of health care,…
History
Why John Dillinger, public enemy No. 1, visited Dayton so many times.By Leo Deluca “Dillinger was slippery,” says Stephen C.…
Innovation
Kettering College uses state-of-the-art teaching techniques.Mike Boyer “Our passion for innovation and excellence inspires us to not only provide a…